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For the development of popular products such as dried fruits!
Cooking in a vacuum state lowers the boiling point of oil, reduces component changes, decreases oil content, and makes it possible to create flavorful products.
Easily prototype vacuum frying in-house! A compact vacuum fryer perfect for prototyping and testing.
The "Small Vacuum Fryer" is a test machine that condenses the technology and know-how of vacuum frying, allowing for easy prototyping in-house with a compact design. 【Features】 ◆ Easily produce and test small-scale prototypes! ◆ Does not require large-scale equipment investment! ◆ Enables authentic prototyping in a space-saving and cost-effective manner! 【Ideal for these customers!】 ◎ Unable to make a significant equipment investment all at once… ◎ Have been outsourcing vacuum frying each time, but it’s cumbersome and costly… ◎ Want to use vacuum frying but are unsure if it suits their products… ⇒ This machine is filled with dreams developed based on feedback from various food manufacturers! 【We offer technical guidance on vacuum frying, demonstrations at our company, sample processing, etc., so please feel free to reach out to us.】
Vacuum frying method that enhances the color and flavor of the ingredients!
Compared to conventional frying, it has advantages such as maintaining flavor and color after frying, low oil content, and nutrient retention. It can be used in various fields as it allows for cooking a wide range of ingredients, including vegetables, fruits, meat, and seafood.
![[Case Study] Fully Automatic Vacuum Fryer](https://image.mono.ipros.com/public/product/image/fa1/2000502304/IPROS40255076319338357907.png?w=280&h=280)
Acquired patents in Japan and the United States! Capable of vacuum freezing, vacuum drying, and impregnation without using frying oil.
We would like to introduce a case study of the "Fully Automatic Vacuum Fryer" developed by Foods Tech Co., Ltd. To create new products, we decided to use a vacuum fryer and were looking for a machine that could be operated by part-time workers. As a result, we introduced this equipment. Since it fries at low temperatures, it preserves the original flavor of the ingredients and is less likely to destroy nutrients compared to regular frying, resulting in products with a good texture. [Overview] ■ Background for Introduction - We were looking for a machine that could be operated by part-time workers. ■ Solutions/Effects - Since everything from ingredient input to product retrieval is done automatically, one operator can also handle seasoning. - Setting and changing frying conditions and other parameters due to ingredient switching can be done easily, making it operable by part-time workers. *For more details, please refer to the PDF materials or feel free to contact us.
Typically, frying is done at around 180°C, but with the vacuum frying method, it can be done at a temperature range of 70 to 130°C! Enjoy delicious results with low-temperature frying!
Food Tech handles "fully automatic vacuum equipment." From the input of raw materials to vacuum, frying, oil draining, and discharge, everything is done automatically without manual labor, starting with the "fully automatic vacuum fryer," as well as a lineup of "vacuum dryers" and "vacuum immersion machines." Our company responds carefully to customer requests and provides suitable equipment. Please feel free to consult with us. 【Features】 <Fully Automatic Vacuum Fryer> ■ Retains the original color of the ingredients, resulting in an appetizing finish ■ Low-temperature frying makes it difficult for nutrients and vitamins in the raw materials to break down ■ Low-temperature frying reduces oil oxidation, extending the shelf life ■ Can fry ingredients like root vegetables that are difficult to fry at room temperature ■ Enhances the flavor of the ingredients, resulting in a light, crispy texture *For more details, please refer to the PDF materials or feel free to contact us.
New Food Development Healthy Fried Foods
Stable operation and advantages in running costs.
We can create products with rich flavors!
The "JY-700" is a vacuum fryer capable of producing flavorful products. Due to cooking in a vacuum state, the oil boiling point is lower, resulting in minimal changes to the ingredients. Additionally, as an application, it allows for the commercialization of products that were previously discarded due to not meeting standards. Please give it a try. 【Features】 ■ Capable of producing flavorful products ■ Low oil boiling point ■ Minimal ingredient changes *For more details, please refer to the catalog or feel free to contact us.
A unit type equipped with its own filtration system as standard, achieving quality improvement.
Vacuum fryers are made by filtration manufacturers, enabling advanced oil quality management. They use edible oil as a heat medium at temperatures up to 100°C under high vacuum to fry (dehydrate) agricultural products and more. The color, flavor, and taste of the ingredients are preserved, allowing for the production of healthy products. Unlike traditional freeze-dried products, which must be rehydrated before consumption, vacuum-fried products can be eaten as is or rehydrated for use, producing items that retain their shape, color, and taste. We also accept inquiries for product development ranging from 1 liter per batch to 50 liters per batch. For more details, please contact us or refer to our catalog.
Ideal for food manufacturers' new product research, development, and small-scale production. Ultra-compact versions for testing machines are also available.
The vacuum fryer, which has been considered a black box until now, has led our company to develop a compact test machine that condenses the technology and know-how of vacuum frying in order to achieve the goal of "delivering safe and secure food to consumers." 【Here are some voices we've heard】 ● I want to create vacuum-fried products, but I can't suddenly invest in large-scale equipment. ● I have been outsourcing vacuum frying for product development every time, but the effort and cost do not match. ● I want to use a vacuum fryer, but I have many technical uncertainties and I'm not sure if it's suitable for my products. This machine is filled with dreams realized based on such feedback from various food manufacturers. We are available for technical guidance on vacuum frying, demonstrations at our company, sample processing, etc., so please feel free to reach out to us.
